Treat your sweet to dinner at Restaurant 917! Enjoy an eight-course dining experience prepared by Chef Matt Lee. The menu will include items such as Spanish Octopus, Prime Filet Mignon, Sea Scallops, and more. Each course will be brilliantly paired with wines hand-selected by our resident sommelier, Oliver Alexandre.
Seven-courses, $85 per person
Eight-courses, $100 per person
Tax and gratuity are additional.