Located on the second level of the Porsche Experience Center Los Angeles, with stunning views of the driver development track, Restaurant 917’s sleek and modern setting echoes Porsche’s world-class design aesthetic.

The name and decor were inspired by the legendary 917 race car, which gave Porsche its first overall wins at the 24 Hours of Le Mans in 1970 and 1971. Restaurant 917’s refined yet approachable seasonal menu is composed of ingredient-driven dishes that merge diverse flavors, inventive techniques and playful compositions.

A unique fine-dining experience worthy of a special trip or serving as the perfect finish to an adrenalin-packed day, it is also an unforgettable venue for special celebrations and meetings.


19800 South Main Street

Carson, California 90745

Complimentary parking is available on-site at the Porsche Experience Center.

(310) 527-0917




Lunch, Tuesday–Saturday        11a.m.–2:30 p.m.   

Dinner, Thursday–Saturday       5p.m.–8p.m.

Reservations are recommended. 




Formerly the Executive Chef for the Restaurant at the Getty, Matt Lee has a quiet passion for culinary integrity and innovation. His exquisite eye for detail is evident in everything from his careful flavor composition to the stunning and playful visual presentation of each element on the plate. At 917, his facility with fresh, locally caught fish and other seafood complements his mastery of more traditional steak, chicken, and pork offerings, which he tends to balance with a bright vegetable accompaniment.

Matt began his career at the age of 16 prepping seafood and vegetables at a local dining destination. After high school he attended the California School of Culinary Arts in Pasadena and went straight into fine dining, as Sous Chef at the historic and award-winning Saddle Peak Lodge in Calabasas, CA, where he first fell in love with cooking seasonally and locally. He was also inspired by his grandfather, who opened a restaurant in New York with friends soon after emigrating from China, and who later always tended a bountiful backyard garden in Los Angeles — as Matt also does.



Bobby Bognar has spent most of his life in hospitality, beginning with his first restaurant job washing dishes at the age of 15. After working nearly every station, an early mentor instilled in him a passion for service that solidified front-of-house hospitality as his lifelong calling. Originally from Richmond, VA, Bobby relocated to Los Angeles 25 years ago, where he spent 9 years with Patina Restaurant Group followed by over a dozen years at iconic restaurants The Palm, Geoffrey’s Malibu, and Crossroads Kitchen. As general manager of the Restaurant at the Getty, Bobby worked alongside Restaurant 917 Executive Chef Matt Lee for two years. Having owned and operated his own restaurant, Bobby brings an exceptional attention to detail to every aspect of the dining experience. Bobby is thrilled to once again combine his unique brand of service with Matt’s innovative food for a truly special dining experience at Restaurant 917.

Anita Lau, Executive Sous Chef

Eunbee Lee, Pastry Chef

Elizabeth Wallmark, Special Events 


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Private dining room with balcony overlooking the track

Private dining room with balcony overlooking the track

Sustainably sourced local seafood

Sustainably sourced local seafood

From intimate lunches and dinners to polished receptions, 917 is the ideal experience for your next event.

Seasonal menus showcasing fresh local ingredients and high-quality meats

Seasonal menus showcasing fresh local ingredients and high-quality meats

Craft cocktails inspired by classic and new Porsches 

Craft cocktails inspired by classic and new Porsches 

There are a variety options for private and semi-private dining.  We look forward to welcoming you at 917! For more information, or to schedule an appointment, please contact (310) 527-0917 or email us at Restaurant917LA@gmail.com.